Wednesday, October 14, 2009

Turkey Taco Lettuce Wraps

Turkey Taco Lettuce Wraps
Servings: 4 (1 serving equals two wraps)
Weight Watchers Points: 3 per serving

1.2 lbs ground turkey
2 Tbsp. taco seasoning
1/2 c. red bell pepper, diced
1/2 c. green bell pepper, diced
1/2 c. onion, diced
1/2 tomato sauce
1/2 c. water
8 leaves Boston (aka bibb) lettuce
salsa, for topping

Brown turkey in large skillet. When turkey is cooked through, stir in taco seasoning. Add the veggies, tomato sauce and water to the skillet. Cover and simmer for 20 minutes or until veggies are tender.

Serve the taco mixture with lettuce as lettuce wraps, and top with salsa.

TIP: We didn’t have any tomato sauce the last time we made these, so I stirred in half a can of diced tomatoes instead and it was delicious. I think next time we’ll add both the tomato sauce and some diced tomatoes. This could be a good way to use up summer tomatoes.

NOTES: These are so delicious, and the turkey mixture reheats really well so you can eat leftovers the next day.

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