Tuesday, January 5, 2010

Surprise Chocolate Peanut Butter Pie


Surprise Chocolate Peanut Butter Pie
Servings: 8
Weight Watchers Points: 10 per serving (definitely a decadent treat, but SO worth it)

12 oz. block lite silken tofu
12 oz. milk chocolate chips
1 c. reduced-fat creamy peanut butter
1 Tbsp. honey
1 prepared reduced-fat graham cracker crust

Melt chocolate chips and peanut butter together in the microwave until smooth and blended. I microwave for 30 seconds, then stir, then 30 more, then stir, and so on until the mix is just right.

Combine chocolate and peanut butter mixture, tofu and honey in a blender and process until smooth.

Pour mixture into prepared pie crust and chill in the fridge for at least an hour.

Top with fat-free whipped topping and serve.

NOTES: The surprise is, of course, tofu. Don't tell people there is tofu in this pie and they won't have any idea. It's the best chocolate peanut butter pie you or they will ever eat. For a variation, substitute 1/3 cup of coffee liquor for the peanut butter, and add 1 tsp. vanilla extract. The points will reduce by about 1 per serving, and it's still freaking delicious. The pie is really rich, so I actually get 16 to 20 servings out of one of these - a little slice goes a long way.

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