Maple-Mustard Chicken Thighs
Weight Watchers Points: 4 per thigh
4 boneless, skinless chicken thighs
1/3 c. stone-ground mustard
1 clove garlic, minced
1/2 tsp. ground marjoram
3/4 tsp. dried basil
2 Tbsp. maple syrup
Preheat the oven to 375 degrees. Rinse the chicken and pat dry with paper towels.
Combine the mustard, garlic, herbs and maple syrup in a small bowl. Spread 1/4 of the mustard mixture on the top of each thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange the chicken in a single layer in a baking dish.
Bake until the mustard mixture has formed a crust and is slightly hardened, and the juices run clear when the chicken is pierced in the center, about 30 minutes.
NOTES: This dish may have a small ingredient list, but it's got loads of flavor. It's super-easy to prepare and really, really delicious!