Nuoc Cham (Vietnamese Fish Sauce Dip)
Weight Watchers Points: 1 per serving
1 tsp. garlic chili paste
3 garlic cloves, minced
1/4 c. sugar
3 Tbsp. fresh lime juice
1 Tbsp. rice vinegar
4 Tbsp. fish sauce
1/2 c. water
1/2 tsp. salt
Grind the chili paste and garlic to a paste in a mortar, then combine with all the other ingredients and mix until sugar is dissolved.
NOTES: This stuff is great on salads, pasta, soups - all sorts of stuff. But we primarily use it on our Lemon Grass Chicken Skewers with Rice.