Monday, August 16, 2010

Nuoc Cham (Vietnamese Fish Sauce Dip)

Nuoc Cham (Vietnamese Fish Sauce Dip)
Servings: 4
Weight Watchers Points: 1 per serving

1 tsp. garlic chili paste
3 garlic cloves, minced
1/4 c. sugar
3 Tbsp. fresh lime juice
1 Tbsp. rice vinegar
4 Tbsp. fish sauce
1/2 c. water
1/2 tsp. salt

Grind the chili paste and garlic to a paste in a mortar, then combine with all the other ingredients and mix until sugar is dissolved.

NOTES: This stuff is great on salads, pasta, soups - all sorts of stuff. But we primarily use it on our Lemon Grass Chicken Skewers with Rice.

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