Sunday, August 15, 2010

Salmon with Strawberry Salsa

Salmon with Strawberry Salsa
Servings: 3

For the salsa:
2 cups fresh strawberries, rinsed, hulled and diced
1 jalepeno, seeded and minced
1/2 c. red onion, minced
1/4 c. fresh cilantro, chopped
2 Tbsp. lime juice
1 tsp. olive oil
Salt and pepper, to taste

3 salmon fillets (about 6 oz. each)
Freshly squeezed lemon juice
Salt and pepper, to taste

To make the salsa, combine all ingredients in a medium bowl.  Mix well to blend, then cover and refrigerate while you prepare the salmon.

Spray a non-stick skillet with cooking spray and heat to medium-high. Squeeze a bit of fresh lemon juice over each salmon fillet, and season with salt and pepper. Add salmon to skillet and cook until desired doneness, about 4 to 5 minutes per side. Transfer the salmon to serving plates and top with strawberry salsa.

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