Lynn's Melted Leeks
WW Points+: 1 per serving
8 to 10 leeks (2 to 3 per person, depending on leek size), white and light green parts only, trimmed and sliced into half-moon slivers
2 Tbsp. butter
Salt and pepper, to taste
Melt the butter in a heavy skillet or dutch oven over medium heat. When butter is just melted, add leeks and cook over medium or medium-low heat until leeks are very soft and "melted" - about 10 minutes. Season with salt and pepper just before serving.
NOTES: This is a super easy and delicious side dish to serve with any protein. The leeks are almost creamy. So good!