Tuesday, May 31, 2011

Smoky Kale Chips

Smoky Kale Chips
Servings: 2
WW Points+: 2 per serving

1 lb kale
1 Tbsp. olive oil
1/2 tsp. smoked paprika
1/4 tsp. salt

Preheat oven to 350 degrees. Line two baking sheets with Silpat sheets.

Remove the stems and large center rib from the kale leaves, and tear the leaves in to 3- to 4-inch pieces. Put the pieces in a large bowl. Drizzle leaves with olive oil, smoked paprika and salt, and toss well to coat the leaves.

Divide the leaves between the two sheets and spread the leaves into a single layer. Bake for 15 to 17 minutes, or until the chips are crispy and the edges are browned.

NOTES: This is a great way to get your greens. Crunchy and salty and delicious!

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