Smoky Kale Chips
WW Points+: 2 per serving
1 lb kale
1 Tbsp. olive oil
1/2 tsp. smoked paprika
1/4 tsp. salt
Preheat oven to 350 degrees. Line two baking sheets with Silpat sheets.
Remove the stems and large center rib from the kale leaves, and tear the leaves in to 3- to 4-inch pieces. Put the pieces in a large bowl. Drizzle leaves with olive oil, smoked paprika and salt, and toss well to coat the leaves.
Divide the leaves between the two sheets and spread the leaves into a single layer. Bake for 15 to 17 minutes, or until the chips are crispy and the edges are browned.
NOTES: This is a great way to get your greens. Crunchy and salty and delicious!