Wednesday, June 22, 2011

Garlic Squash Ribbons

Garlic Squash Ribbons
Servings: 4

2 large zucchini
2 yellow squash
2 Tbsp. olive oil
1 garlic clove, minced
1 Tbsp. fresh oregano, chopped
2 Tbsp. fresh basil, chopped
Salt and pepper, to taste
Shaved Parmesan cheese, to finish

Slice zucchini and squash lengthwise into long ribbons with a vegetable peeler. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 30 seconds, stirring constantly. Add squash ribbons and oregano and toss to coat with oil. Saute, stirring frequently, for 3 to 5 minutes or until just tender. Do not overcook. Add basil and season with salt and pepper. Top with Parmesan cheese just before serving.

NOTES: We haven't tried this recipe yet.

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