Friday, August 26, 2011

Frank's Watermelon and Tomato Salad

Frank's Watermelon and Tomato Salad
Servings: 4

A third of a seedless watermelon, peeled and cut into 1-inch chunks
1 c. mixed small tomatoes, halved
1/4 c. red onion, diced
Juice from 1 lime
Salt and pepper, to taste

Mix all ingredients together in a large bowl. Refrigerate until ready to serve.

NOTES: Frank created this one, and it's a huge hit. We use fleur de sel instead of regular salt, and fresh cracked black pepper. Let everything sort of mingle for a few minutes to meld the flavors. Great with a heavier main dish like burgers, or spicy stuff.

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