Monday, September 12, 2011

Lynn's Glazed Carrots

Lynn's Glazed Carrots
Servings: 4

1 lb carrots, peeled and sliced on the bias into 1/4-inch pieces
2 Tbsp. light butter
1 c. Sprite
1/2 tsp. ground ginger
Salt, to taste
1/2 tsp. chili powder
1 Tbsp. fresh parsley, chopped

In a 12-inch saute pan over medium heat, combine the carrots, butter, salt to taste, Sprite and ginger. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase heat to high. Cook, tossing occasionally, until the Sprite is reduced to a glaze, about 5 to 6 minutes. Sprinkle with parsley before serving.

NOTES: This is officially our go-to carrot recipe. Easy and delicious!

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