Monday, October 3, 2011

Red Wine and Onion Reduction

Red Wine and Onion Reduction
Servings: 4

1 bottle red Zinfandel wine
1 medium red onion, diced
1/2 c. sugar

Combine all ingredients in a medium saucepan. Bring to a boil and continuing boiling until little liquid remains and mixture is thick and syrupy, about 30 minutes.

Serve on steak or chicken.

NOTES: Oh my... this is just wonderful. Best steak "sauce" ever.

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