Friday, May 11, 2012

Raw Beet, Dill and Mustard Seed Salad

Raw Beet, Dill and Mustard Seed Salad
Servings: about 6

6 Tbsp. fresh dill, chopped
18 oz. raw beets, grated in food processor
Juice of 1 lemon
2 Tbsp. olive oil
2 Tbsp. mustard seeds, toasted for a couple of minutes
2 Tbsp. fresh parsley, chopped

Mix beets and dill together in a bowl. Add lemon juice and olive oil, then mustard seeds and stir. Add in fresh parsley just before serving.

NOTES: We haven't tried this recipe yet.

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