Wednesday, May 16, 2012

Red Pepper and Goat Cheese Frittata

Red Pepper and Goat Cheese Frittata
Servings: 6
Calories per serving: 179

8 eggs
2 Tbsp. fresh oregano, finely chopped
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. olive oil
1 c. red bell pepper, thinly sliced
1 bunch green onions, trimmed and thinly sliced - white and green parts
1/2 c. crumbled goat cheese

Position rack in upper third of oven; preheat broiler.

Whisk eggs, oregano, salt and pepper in a medium bowl. Heat oil in a large, ovenproof nonstick skillet over medium heat. Add bell pepper and green onions and cook, stirring constantly, until the green onions are just wilted, about 30 seconds to 1 minute.

Pour the egg mixture over the vegetables and cook, lifting the edges of the frittata to allow the uncooked egg to flow underneath, until the bottom is light golden, 2 to 3 minutes. Dot the top of the frittata with goat cheese, transfer the pan to the oven and broil until puffy and lightly golden on top, 2 to 3 minutes. Let rest for about 3 minutes before serving. Serve hot or cold.

NOTES: Easy, delicious. Serve with a salad.

No comments:

Post a Comment