Monday, February 13, 2017

Whipped Sweet Potatoes

Whipped Sweet Potatoes
Serves 4 or so

2 lbs sweet potatoes, peeled and cut into 1 1/2-inch chunks
3 Tbsp. ghee, divided
3 Tbsp. full-fat coconut milk
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. garlic powder

Boil the sweet potatoes for 10 minutes until cooked through.

Place the cooked potatoes, 2 Tbsp. ghee, coconut milk, salt, pepper, and garlic powder into a food processor and process until smooth, stopping occasionally to scrape the sides of the bowl, if necessary.

Garnish with remaining 1 Tbsp. ghee, and additional coarse salt, cracked black pepper, and cinnamon. if desired.

Notes: We haven't tried this yet.

No comments:

Post a Comment