Thursday, February 23, 2017

Curry Turkey Burgers with Mango Slaw

Curry Turkey Burgers with Mango Slaw
Servings: 4

For the burgers:
1 lb. ground turkey
1/2 Tbsp. red curry paste
2 green onions (tops and bottoms), minced

For the slaw:
2 ripe mangoes, peeled and pitted
2 red bell peppers
1 cucumber
3 green onions, minced
Zest and juice from 1 lime
1 Tbsp. coconut aminos
2 Tbsp. fresh mint leaves, minced
1/2 tsp. red curry paste

For the burgers:
Preheat oven to 400 degrees. line a baking sheet with aluminum foil, and top with a rack from a roasting pan.

Combine all burger ingredients in a bowl, and season with salt and pepper. Shape meat into four patties and place on roasting rack. Bake the patties until the burgers are cooked through - about 20 minutes.

Make the slaw while the burgers are cooking.

For the slaw:
Cut the mangoes, peppers, and cucumbers into thin strips and place in a large bowl. Add the onion, lime zest and juice, coconut aminos, mint, curry paste, and season with salt. Let marinate for about 15 minutes.

Serve the burgers with the slaw on top.

Notes: We haven't tried this recipe yet.

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