Thursday, February 23, 2017

Mustard Roasted Asparagus

Mustard Roasted Asparagus
Servings: 2

1 lb asparagus
Olive oil
1/2 Tbsp. Dijon mustard
1/2 Tbsp. whole-grain mustard
1/2 Tbsp. prepared horseradish

Preheat oven to 375 degrees.

Chop off the woody bottom parts of the asparagus and get rid of them. Lay the asparagus on a baking sheet and coat with olive oil.

Whisk together the mustards and horseradish. Pour the mixture over the asparagus and rub it in with your hands.

Roast the asparagus for 15 to 18 minutes, until soft but not mushy. Toss halfway into cooking.

Notes: We haven't tried this yet.

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