Thursday, February 23, 2017

Paleo Remoulade

Paleo Remoulade
Makes 1 cup
From Nom Nom Paleo

1 cup paleo mayonnaise
2 Tbsp. Dijon mustard
2 tsp. capers, minced
1 1/2 tsp. fresh lemon juice
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. paprika
1 tsp ancho chile powder

Stir all ingredients together in a bowl until smooth and thoroughly combined.

Store in an airtight container in the fridge - it will keep for up to a week.

Notes: This was just okay - not nearly as much flavor as we expected, given the ingredients. 

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