Monday, March 6, 2017

Candied Carrots

Candied Carrots
Servings: 2 or 3

8 large carrots, cut into 1/2-inch thick rounds
4 dates, pitted and chopped
2 Tbsp. ghee, melted
Salt and pepper

Preheat oven to 375 degrees.

Put the carrots and dates in a baking dish, and top with melted ghee. Season with salt and pepper, and toss to coat.

Bake for 20 to 30 minutes, or until the carrots are fork-tender.

Notes: We haven't tried this yet.

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