Caramelized Green Beans and Onions
1 small Vidalia onion, sliced
3 Tbsp. olive oil
12 oz. green beans, trimmed and halved
16 to 20 medium sage leaves
salt and pepper
2 Tbsp. fresh orange juice
Heat the olive oil in a saute pan over medium heat. Add in the onions, green beans, sage leaves, and some salt. Stir and flip the veggies to coat them well with the olive oil. Reduce the heat to medium-low.
Cook, stirring and tossing the veggies only occasionally, but more frequently as they begin to brown, until the veggies are browned and tender, about 25 minutes. Remove the pan from the heat, add the orange juice, and quickly scrape up the browned bits on the bottom of the pan with a wooden spoon. Season with salt and pepper, if necessary, and serve.
Notes: We haven't tried this yet.