Friday, March 10, 2017

Indian-Spiced Slaw

Indian-Spiced Slaw
Servings: about 4

1/2 head cabbage (about 6 cups) shredded
1 green apple, cut into matchsticks
1 red apple, cut into matchsticks
1/2 c. golden raisins
1/2 c. mayonnaise (homemade or Paleo)
1/2 tsp. garlic powder
1/2 tsp. ground turmeric
1 tsp. curry powder
1/4 c. unflavored kombucha tea
Chopped cilantro, for garnish

In a large bowl, combine the cabbage, apples, and raisins.

In a small bowl, mix the mayo with the garlic powder, turmeric, curry powder, and kombucha.

Pour the dressing over the salad and stir to combine.

Cover the slaw and let chill for 1 to 2 hours. Top with cilantro before serving.

Notes: We haven't tried this recipe yet.

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