Prosciutto Sweet Potato Bites
1 Tbsp. olive oil
3 small sweet potatoes, peeled and cut into cubes
1 Tbsp. fresh rosemary, chopped
1 tsp. fresh thyme, chopped
2 oz. feta or goat cheese
8 - 10 slices prosciutto
Preheat oven to 350 degrees. Use a little oil on a baking sheet to prevent the bites from sticking.
Cook the sweet potatoes by boiling them for about 10 to 15 minutes, or until soft.
Place the rosemary and thyme in a bowl, and crumble in the cheese. Use a fork to blend it all together. Mash in the cooked sweet potatoes until combined.
Put a slice of prosciutto in your hand and fill it with some sweet potato mixture. Don't pile in too much filling. Roll up the prosciutto into a little parcel and place it on the baking sheet. Repeat for the rest of the slices and filling. Drizzle with olive oil and bake for 10 minutes, or until the edges are crispy.
Notes: We haven't tried this yet.