Red Cabbage with Apples, Onion, and Bacon
Servings: 4 or so
3 slices of bacon, diced
1 medium yellow onion, thinly sliced
1 medium apple, cut into matchsticks
1 head red cabbage, thinly sliced
1 c. water
1/4 c. apple cider vinegar
1/4 tsp. dried rosemary
Salt and pepper
In a dutch oven, cook bacon over medium heat until crispy. Remove the bacon to a paper towel to drain.
Add the onion and apple to the bacon fat and cook until tender. Add in the cabbage, water, vinegar, and rosemary, and bring to a boil. Reduce heat to low, and simmer for 30 minutes, or until everything is tender. Season with salt and pepper, and stir in bacon before serving.
Notes: We haven't tried this yet.