Sweet Potato Noodles with Caramelized Onions and Radicchio
2 Tbsp. ghee, divided
1 large sweet yellow onion, thinly sliced
1 small head radicchio, chopped
1 Tbsp. balsamic vinegar
1 large sweet potato, peeled, and spiralized with spaghetti blade
1 Tbsp. olive oil
1/4 c. Italian parsley, chopped
Heat 1 Tbsp. ghee in a large skillet over medium-low heat. Add the onions and some salt. Cook, stirring occasionally, for 10 to 15 minutes.
Put the remaining 1 Tbsp. ghee in another skillet over medium-high heat. Add the radicchio and sear for about 3 minutes, or until the radicchio is browned on the edges. Lower the heat and stir in the balsamic vinegar. Saute for 1 to 2 minutes, until the radicchio is softened slightly. Remove from heat and set aside.
Add the sweet potato noodles to the onions and cook for 8 to 10 minutes more, stirring frequently, until the noodles are tender. Add the radicchio and stir to combine. Season with salt and pepper to taste.
Divide onto plates and garnish with a drizzle of olive oil and parsley.
Notes: We haven't tried this recipe yet.