Monday, April 24, 2017

Lyndsey's Paleo Meatloaf

Lyndsey's Paleo Meatloaf
Servings: 3 to 4

1 lb. grass-fed ground beef
1 yellow onion, diced
1 green pepper, diced
1 roasted red pepper, diced
1/4 c. organic tomato sauce
1 egg, slightly beaten
1 tsp. fish sauce
3/4 c. almond meal
1 tsp. dried oregano
1 tsp. dried thyme
1 tsp. dried marjoram
1 tsp. dried parsley
Homemade ketchup

Preheat oven to 400 degrees.

Heat 1 Tbsp. olive oil in a medium skillet over medium heat. Add the onions, green pepper, and roasted red pepper, and cook until the onions and peppers are soft.

Put the vegetables into a bowl with all of the other ingredients, except the ketchup.  Mix together with your hands.

Lightly grease a bread pan with a bit of olive oil. Press the meatloaf mixture into the pan, and top with 2 or 3 Tbsp. of ketchup. Bake for 35 to 40 minutes.

Let rest for about 5 minutes after removing from the oven, then serve with more ketchup.

Notes: This was absolutely delicious - definitely a keeper. We loved it.

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