Thursday, August 3, 2017

Easy Breakfast Casserole

Easy Breakfast Casserole
6 - 8 servings

1 large sweet potato, diced
1 lb. breakfast sausage
1 yellow onion, diced
2 c. fresh spinach, chopped
10 eggs
1/2 tsp. salt
1/2 tsp. garlic powder

Preheat oven to 400 degrees.

Bring a large pot of water to a boil and boil the sweet potatoes for 10 to 15 minutes, until fork-tender.

Meanwhile, heat 1 tsp. olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up as you go, until almost all the way browned. Add the onion and cook until the onion is just translucent and the sausage is cooked through.

Whisk the eggs together with the salt and garlic powder.

Spread the sausage and onion mixture in the bottom of a 9x12 baking dish. Top with the drained sweet potatoes, then the spinach. Pour the egg mixture over the top. Bake for 25 - 30 minutes, or until the eggs are set in the center.

NOTES: Easy, versatile, and delicious with a small spinach salad for lunch.