Wednesday, February 6, 2019

Hamburger Soup

Hamburger Soup
Servings: 6

1 lb lean ground beef
1 onion , diced
2 cloves garlic , minced
2 medium potatoes , peeled and diced
3 1/2 cups beef broth
1 can (28 oz) diced tomatoes with juice
1 can condensed tomato soup
2 teaspoons Worcestershire sauce
1 teaspoon Italian seasoning
1 bay leaf
salt and pepper to taste
3 cups mixed vegetables , fresh or frozen

Brown onion, ground beef and garlic until no pink remains. Drain any fat.

Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.

Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.

Notes: This is delicious, especially the next day/leftovers.

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